Sustainability vision

At Kintsugi Space, we are committed to fostering a natural, healthy, and sustainable lifestyle. We integrate sustainability into all aspects of our operations to positively impact on the environment and society.

Energy Efficiency

• Energy Saving:
  We reduce energy use by utilizing LED bulbs and installing motion sensors.
• Sustainable Transport:
  We offer carpooling for employees and have converted 66% of our fleet to electric vehicles.

Sustainable Products

• Natural Ingredients:
  We source high-quality, sustainably harvested, and ethically produced natural products.
• Less Plastic:
  Our restaurant uses no disposable cutlery or straws (only provided upon request), and we encourage suppliers to use reusable crates.

People and Education

• Wellness Workshops & Events:
  We host events that promote well-being and sustainable lifestyles.
• Sustainable Eating Choices:
  Our vegan cuisine prioritizes organic ingredients and minimizes food waste.
• Education:
  All Kintsugi employees receive sustainability training.